New member!

[tylergoody]

Hi all, been trawling all forums before deciding to join here and did my 1st pork butt Sunday just gone, loved every minute despite doing so with a BIG hangover!
Dont really know how the forum works but would like to post a couple pics and ask a few questions so please point me in the right direction.
Thanks in advance, Luke.

 

[Wurstmeister]

Hi all, been trawling all forums before deciding to join here and did my 1st pork butt Sunday just gone, loved every minute despite doing so with a BIG hangover!
Dont really know how the forum works but would like to post a couple pics and ask a few questions so please point me in the right direction.
Thanks in advance, Luke.

Welcome from South Carolina's Thoroughbred Country. Were are you from? You asked the right question, now just sit back and wait for the system admins and long term members to reply. These folks are great and have a wonderful willingness to help.
John

 

[DRKsmoking]

Welcome from Nova Scotia , Luke

This is the place for questions and answers , and yes we all like to see pictures for what you cook , how you cook and what you cook in, that's machines not cloths. lol

David

 

[kruizer]

Welcome to SMF from Minnesota.

 

[Mike's Meat]

Welcome from New Jersey. This is a great place for info and tips.

 

[bigfurmn]

Welcome from Minnesota. You'll figure this websight out and it will become worse than crack or meth!!! Its awesome here!

 

[Colin1230]

Welcome from Kansas City, Luke! Whatcha cookin' on?

 

[SmokinAl]

Welcome to SMF!
Happy to have you join the group!
Al

 

[JLeonard]

Welcome to the forum.
Jim

 

[Steve H]

Welcome from NY!

 

[912smoker]

Welcome to SMF from SE Ga !
Keith

 

[Torc]

Welcome from Cincy!