New member

[Bigjimmy]

Good Evening Folks, just got my first smoker picked up a Masterbuilt Electric 145S used for $40. I grew smoking sausage in a smoke house over an open fire with my Daddy. So what do y’all suggest I make as my maiden voyage simple, easy, delicious meat?
Thank y’all
Bigjimmy

 

[mike243]

Welcome aboard, pork is the best and most forgiving imo,

 

[kruizer]

Welcome to SMF from Minnesota.

 

[3-2-1]

Welcome!
Whatever you smoke first in this new to you toy, post pics. How about a nice pork shoulder/butt bone-in smoked until IT is 203, rest it and pull it and eat it! Yummy

 

[smokerjim]

welcome from pa, i vote for some st. louis ribs

 

[HalfSmoked]

Welcome
You want something easy and to learn something about your smoker and how to control it I would go with some chicken. I suggest nothing to make for a long smoke.

Warren

 

[Bigjimmy]

Welcome
You want something easy and to learn something about your smoker and how to control it I would go with some chicken. I suggest nothing to make for a long smoke.

Warren

I was thinking chicken wings. I cooked (oven) 10 butts last week for my daughter’s wedding I’m about porked out.

 

[tag0401]

Welcome to SMF from SC. You can’t go wrong with pulled pork

 

[mbassom]

Welcome from TX, I would go with some nice beef ribs, easy forgiving and tasty. Lots of different recipes and tips on here for everything you want to smoke though, so pick something you love and just go for it.

 

[SmokinAl]

Welcome to SMF!
Glad to have you join us!
Al

 

[MJB05615]

Welcome from Ga. You'll find this is the best place to be. If you are porked out, maybe try a top round beef roast? We do it all the time and comes out wonderful.

 

[gmc2003]

Welcome to the site, My suggestion would be a big ole fatty.

Chris

 

[JC in GB]

Welcome from Wisconsin.

If you don't want to do more pork, try Myron Mixon's competition wings. They are delicious.

JC

 

[Bigjimmy]

Welcome from Wisconsin.

If you don't want to do more pork, try Myron Mixon's competition wings. They are delicious.

JC

I actually live one county over from where Myron got started I’ve eaten at his original restaurant even seen him Wal-mart, but never asked him about smoking anything.

 

[Bigjimmy]

Welcome!
Whatever you smoke first in this new to you toy, post pics. How about a nice pork shoulder/butt bone-in smoked until IT is 203, rest it and pull it and eat it! Yummy

 

[Bigjimmy]

First time using the new smoker, some wings and sausage turned out great.

 

[3-2-1]

Nice look at those fat links and pulled back wing skins! Yummm

 

[HalfSmoked]

Nice cook.

Warren