New Member

[JunkyardJoe]

Hey all, My name is Joe and I live in Iowa. I have been grilling/cooking for a long time and have recently gotten in to smoking the last couple years. I just purchased a new Weber Smokey Mountain and am excited to see what kind of Q i will be able to produce on it. I've been a lurker on this forum for awhile but decided to jump in and say hi.

 

[Smkryng]

Hi Joe, if it’s smoke related you can find it here. I bet you’ll be cranking out some awesome stuff on the WSM, and welcome to the forum!

 

[BoilerBBQ]

Welcome Joe. I’m also a new WSM user. You are going to be making some great Q before you know it. The only thing that surprised me was how little air it needs to run. Most close 2 dampers and only have 1 open a very small amount (1-2mm).

 

[kruizer]

Welcome to SMF from Minnesota.

 

[SonnyE]

Welcome Joe!
If it is food related, you can find a lot of things here.
Not everything gets smoked, but that which does not often gets something smoked added into it.

 

[SmokinLogs]

Welcome to SMF from Indiana, enjoy the WSM, hope to see some Q views from it soon!

 

[gmc2003]

Welcome aboard. There are plenty of WSM users on site that are more then willing to help you along if you have any questions.

Chris

 

[SmokinAl]

Welcome to SMF!
Glad you decided to join us!
Al