New member

[smokn noobie]

Just got a small water smoker and have had some success with chicken and pulled pork. My next project this weekend is turkey breast. Had some questions about brining or not so found this place. Live in MO. No prior smoking experience just a fan of BBQ and smoked meats!

 

[SmokinAl]

Welcome to the forum!

Glad to have you join the group!

Al

 

[gary s]

  Good morning and welcome to the forum from a beautiful, hot sunny day here in East Texas, and the best site on the web.

        Lots of great people with tons of information on just about everything.

         Gary