New member.

[darthbane1]

From illinois. Fairly new to smoking. This forum is awesome though lots of great advice. Got a new smoker for Christmas. Want to do a lot of smokeing.

 

[joe black]

Welcome from SC. Yes, this is great site, with lots of really good folks who are always eager to share their ideas and tips. All you have to do is ask and keep reading.

Good luck and good smokin', Joe.

 

[darthbane1]

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• darthbane1
• Jan 7, 2016

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• darthbane1
• Jan 7, 2016

my first attempt at a brisket. Seems dry. I pulled it of smoker at 194. Wrapped it in a cooler for a hour. It that why it was dry? I pull it to early? Thats what inwas thinking.

 

[darthbane1]

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• darthbane1
• Jan 7, 2016

 

[darthbane1]

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• darthbane1
• Jan 7, 2016

 

[darthbane1]

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• darthbane1
• Jan 7, 2016

 

[darthbane1]

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• darthbane1
• Jan 7, 2016

 

[darthbane1]

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• darthbane1
• Jan 7, 2016

Iprobed it 3 hrs in. IT was 154.is this the right place to probe it?

 

[darthbane1]

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• darthbane1
• Jan 7, 2016

 

[gary s]

  Good evening and welcome to the forum, from a nice chilly day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

Gary