New Member

[firemaster44]

I've joined to learn and share information on smoking, sausage making, smoker construction and recipes.

Thanks

 

[gary s]

  Good afternoon and welcome to the forum, from a rainy and nasty day here in East Texas. Lots of great people with tons of information on just about  everything.

Gary

 

[pat1200]

Welcome aboard John T.  There's definitely alot of resources for learning on the site.

 

[sota d]

Welcome John, you'll find a wealth of info and a bunch of really nice people here. Happy smokin', David.

 

[themule69]

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

 

[gary s]

You sure joined the right group.  Lots of information on here

gary