new member

Discussion in 'Roll Call' started by nickdg, May 31, 2014.

  1. nickdg

    nickdg Newbie

    Hey gang,

    Been visiting the site for the past few weeks and have found lots of good info. I finally decided to join in. My name is Nick, I'm from Louisiana, and I'm new to the world of smoking meats. I got an Old Country Pecos offset smoker about two months ago and since then I have cooked 3 chickens, 4 racks of baby backs, and 2 boston butts. I've had some success, but still need some practice maintaining temps. I purchased a Maverick ET 732 recently and that has helped. Looking forward to learning from you all!
  2. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Hello Nick, my sister is in Patterson.
  3. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member


    Welcome to the forum! We appreciate you joining our group of cooking enthusiasts. I always suggest all the new folks check out Jeff's Smoking E Course.  Lots of great information and best of all it is completely free! Enjoy your stay with us. Ask questions and join our discussions.  You'll find this to be a wonderful community of people.

  4. Hello nick, welcome from East Texas. Glad you joined the group. Post some pictures of your smoker and the next smoke.

    Gary S

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