- May 31, 2014
- 1
- 10
Hey gang,
Been visiting the site for the past few weeks and have found lots of good info. I finally decided to join in. My name is Nick, I'm from Louisiana, and I'm new to the world of smoking meats. I got an Old Country Pecos offset smoker about two months ago and since then I have cooked 3 chickens, 4 racks of baby backs, and 2 boston butts. I've had some success, but still need some practice maintaining temps. I purchased a Maverick ET 732 recently and that has helped. Looking forward to learning from you all!
Been visiting the site for the past few weeks and have found lots of good info. I finally decided to join in. My name is Nick, I'm from Louisiana, and I'm new to the world of smoking meats. I got an Old Country Pecos offset smoker about two months ago and since then I have cooked 3 chickens, 4 racks of baby backs, and 2 boston butts. I've had some success, but still need some practice maintaining temps. I purchased a Maverick ET 732 recently and that has helped. Looking forward to learning from you all!