New member

[muddy2]

Hi all,

I'm new to this smoker cooking and looking to learn what I can from this site 

 

[noboundaries]

Welcome Muddy2!  SMF is a great place to learn and get ideas.  I was new to smoking myself in August and have been having a ball ever since!

 

[muddy2]

i'm sitting here now watching a ham smoke for xmas, bit the bullet and giving it a go.

Had my smoker 2 weeks now

 

[mossymo]

Glad you joined us Muddy2! :welcome1:

 

[GaryHibbert]

Hey Muddy2

Welcome to the forum.  Lots of good people and great info here

Gary

 

[gary s]

[h1]

Hello Salty and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   [/h1][h1]  [/h1][h1]Gary[/h1]

 

[gary s]

Sorry Muddy2  I copied and pasted shouldn't have said Salty

Gary

 

[leah elisheva]

Welcome to you!

I'm such a fan of your fish market (the Sydney one) as we have a fabulous Bloke on this site who keeps us educated on such things! (His handle is "MOIKEL" and you will see his very INCREDIBLE postings and food)!

I also enjoy learning of some of your great herbs and special resources too! (Seeing as I eat a fair amount of kangaroo).

In any event, it will be so fun to read your posts, and you will absolutely love this whole group! Welcome indeed!

Cheers! - Leah

 

[seenred]

Hello Muddy2 and welcome aboard!  I'm glad you've joined our group.  There is a great wealth of information here.  Looking forward to your input, and just ask if you need anything...someone here will surely have the answer.

Red