New member

Discussion in 'Roll Call' started by smokinronkc, Oct 13, 2013.

  1. smokinronkc

    smokinronkc Newbie

    I live in Kansas city on my 3rd year smoking meat I love it still lot to learn I have a master built smoker my major problem keeping the heat right I get it to hot or not hot at all
     
  2. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions Post it
    and you will probably get 10 replies with 11 different answers. That is because their
    are so many different ways to make great Q We all have our own taste.

    Happy smoken.

    David
     
  3. tonybel

    tonybel Smoking Fanatic

    Welcome aboard.....:welcome1:
     
  4. [​IMG]Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   

     

    Gary

     
  5. kathrynn

    kathrynn Smoking Guru OTBS Member

    [​IMG]to SMF!  We are so glad you joined us! 

    We love to see pictures of what you are cooking (or what we call q-views here at SMF).  To "upload the q-views" just follow the directions here and it will be easier. If you are using a cell phone, an IPad or a kindle, go to the main SMF page and click the Mobile button. Will make the uploads a bit faster too.

    If you didn't read the "SMF User Guidlines" .....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per TulsaJeff. Not that you have done anything wrong....just a little bit of FYI for new members!

    If you need any help roaming around the forums....just holler!  Happy to help out!

    Kat
     
  6. smokinronkc

    smokinronkc Newbie

    Ty what is the trick to keep my temp right?
     
  7. s2k9k

    s2k9k AMNPS Test Group

    :welcome1:to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 1,000,000 posts describing it! Yea that’s right over 1,000,000!

    We have an ”Articles” section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!

    What kind of Masterbuilt is it? Charcoal, propane or electric?

    I have a propane smoker and I found early on that I would make too big of adjustments or else I wouldn't wait long enough after making an adjustment to let it level off. So my advice is when you get your temp close, make very small adjustment and give the smoker at least 15 mins to level off.
     
  8. smokinronkc

    smokinronkc Newbie

    Charcoal I was trying to adjust the heat by the vent on the heat box
     

Share This Page