New Member

[schmidthouse]

I have been smoking on occasion on my charcoal grill and decided to get a little more serious, so I bought the biggest landman smoker. I have been smoking pork loins, chicken legs and most recently venison sausage sticks. I live in northern Wisconsin in the woods, I make my own maple syrup and homemade bread, we have about 20 chickens and will be raising 2 pigs this summer. This fall I will be using my smoker alot when processing the pigs! I think this forum will be very helpful learning how to make my smoking process more efficient. Thanks and happy smoking

 

[kathrynn]

 to SMF!  We are so glad you joined us!  Would you mind updating your profile to show where others you live?  Might meet some neighbors!
 

Also....sign up for Jeff's E-course.  It's great and you will learn so much from it!  http://www.smoking-meat.com/smoking-basics-ecourse

The Course is great for anyone no matter what your experience level may be!

If you need any help roaming around the forums....just holler!  Happy to help out!

Kat

 

[seenred]

Welcome aboard!  Glad you joined us.  You've found a great place to learn and share info.  Lots of friendly and helpful folks here who enjoy sharing their knowledge.