New Member

[jdw0625]

I'm from Western Colorado. I purchased my very first smoker a MES 40" one month ago and I've been doing some hot smoking for brisket, chicken, and pork but I'm very interested in cold smoking and curing meats. I've got the cold smoke attachment for the MES and just used it for the first time last weekend. Works great and now I'm looking forward to curing some bacon. Great site, thanks for all the information!

 

[roller]

Welcome to SMF we are glad you have joined us !

 

[scarbelly]

Hello and 

to SMF - glad to have you here 

Looking forward to seeing that attachment in action 

 

[smokinhusker]

Hello and welcome to SMF from a Lady Smoker on the Front Range!

 

[jrod62]

Welcome to SMF :welcome1:

 

[s2k9k]

to SMF!!! We're happy you found us! You've come to the right place, we have over 40,000 members and over 800,000 posts so you should be able to find almost anything you want to know. Remember the search bar at the top can be your best friend for finding answers fast!

You might want to check out Jeff's Free 5 day E-course it will teach you all the basics and a whole lot more!