New member.

[darlene]

Just wanted to say hi and thank you for letting me join. I am from Vancouver BC and have only been smoking foods for a few years. I have mainly smoked Salmon and a few other meats but now that I am retired I want to get more into it. I am into food preservation  and am now starting into curing meats. I pretty well make everything from scratch so will most likely have LOADS of questions. :-)

Darlene

 

[scarbelly]

Hello Darlene and 

 to SMF - glad to have you here

The search tool at the top will be your friend. Just type in what you need and hit enter and you will find lots of great info 

 

[darlene]

Thank you. I will for sure.

 

[TulsaJeff]

Darlene,

Welcome to the forum.. we are very glad to have you here. Ask any smoking meat questions that you have and we will do our best to get you an answer. Enjoy!!

 

[s2k9k]

Hi Darlene! 

 to SMF!!! We're happy you found us!

 

[roller]

Welcome to SMF its good to have you with us !

 

[oldschoolbbq]

Welcome Darlene. We are glad you joined our community and wish you a enjoyable experience here.

Jump right in and send us some Q-view of your equipment and yourself. And by all means , don't be shy ; ask all you care to , we have the answers. And we enjoy learning from others like yourself.

Have fun and...

 

[darlene]

I have a Centro Digital Smoker I bought a few years back on sale. Works great but I want to get a Propane smoker in the new year also. Gradually I wan t to make a cold smoker for cheeses and salamis or sausage and such. My avitar is a picture of my smoker when I smoked roma tomatoes. I dehydrated tham after getting a good smoke flor into them. Wonderful stuff. LOL I want to make some Montreal Smoked meat as soon as the brisket goes on sale. :-) 

 

[smokinhusker]

Hello Darlene and welcome to SMF! It's always nice to have another Lady Smoker in the house. 

 

[rtbbq2]

Welcome Darlene...glad you decided to join the group...........

 

[diggingdogfarm]

Welcome to SMF Darlene!




~Martin

 

[darlene]

Thanks. :-)