Hello all,
I just found this site yesterday when searching for tips on smoking some chicken wings and chicken breasts; so I decided to join.
I recently bought a MasterBuilt Smokehouse electric smoker. Today will be the third time I've used it. Already have the chicken on it and forgot to take pictures during prep. I am very much a newbie and look forward to learning some things from all of the pros around here.
For the chicken wings I am using S2K9K's method. I mixed it up some for a few BBQ wings. For the breasts, I brined them and put some BBQ sauce on them prior to putting them in the smoker (temp set at 250).
I am in North Alabama. Recently graduated from college a year ago and have started to really enjoy cooking.
Roll Tide!
Gadgetman53
Sent from my DROID RAZR using Tapatalk 2
I just found this site yesterday when searching for tips on smoking some chicken wings and chicken breasts; so I decided to join.
I recently bought a MasterBuilt Smokehouse electric smoker. Today will be the third time I've used it. Already have the chicken on it and forgot to take pictures during prep. I am very much a newbie and look forward to learning some things from all of the pros around here.
For the chicken wings I am using S2K9K's method. I mixed it up some for a few BBQ wings. For the breasts, I brined them and put some BBQ sauce on them prior to putting them in the smoker (temp set at 250).

I am in North Alabama. Recently graduated from college a year ago and have started to really enjoy cooking.
Roll Tide!
Gadgetman53
Sent from my DROID RAZR using Tapatalk 2