- Sep 28, 2011
- 4
- 10
Hello, everyone! My name's Tony, and I'm a smoke-o-holic! I found this site doing an internet search, and it looks just like the place to be. I come from the western part of South Dakota, and am looking forward to getting to know all of you. I already know a few things about BBQ and would like to learn more. I have a Brinkmann offset smoker and do fairly well with beef and pork, keeping it as traditional as I can. I've done some with chicken and have branched out a bit with ABT's and fatties. I also do quite a bit of grilling with steaks, burgers, pork chops, chicken, things like that. I believe that anything is better with bacon or sausage in it. I'm not afraid to try new things and I see quite a few ideas here that look really good! I can see that one thing I will have to invest in is a digital camera, because these pictures sure do look tasty! I can't wait to learn from you all, and look forward to being able to contribute. Regards, Tony
Last edited: