New member, long time browser.

Discussion in 'Roll Call' started by chefjustinkent, Mar 8, 2012.

  1. My name is Justin and I'm from San Diego, CA.  I have worked in the hospitality/entertainment industry for about 15 years now.  I am a classically trained chef and currently work as a private chef and cooking instructor.  I have smoked before, but now it is a real obsession.  I started with a Char Griller Duo and now just recently purchased a WSM 22.5.  I'm actually seasoning it right now . FYI... my wife think's I'm crazy [​IMG]

    I really am looking forward to learn more on this forum as well as give a little of my insight.  I know that BBQ is redneck cooking, but even a trained chef can kick back, enjoy a beer, and cook some five star BBQ.  I'm not there yet, but hopefully I will be soon!  

    Happy smoking everyone,

    Chef Justin
     
  2.  Welcome to the SMF, Justin. Glad to have you join us.

     Chuck
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]    Glad to have you with us!
     
  4. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    :welcome1: to SMF
     
  5. Hello and welcome to SMF!
     
  6. scarbelly

    scarbelly Smoking Guru OTBS Member

  7. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Welcome to the SMF Family...Alway great to have another Chef around...JJ
     
  8. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]  to SMF. You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. I suggest you take  the 5 day e-course on smoking its chuck full of great info.Smoking  5-Day e-Course  
     

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