Just created my smokingmeatforums.com account and submitted a Premier Membership transaction. Been checking out this forum for a couple of weeks and like what I see/read. Really appreciate the friendly advice. My current outdoor cooking equipment consists primarily of a Weber Genesis propane grill, a Brinkman Electric smoker, and a small Weber Smokey Joe grill. Have been bbq'ing for 30 plus years but just basic grilling and smoking. Since my introduction to this sight I have acquired Todd's AMNPS, AMNTS, and Maverick ET-732 Remote Smoker Thermometer. Have 4' of his 20" wide QMATZ and a bunch of pellets on order at this moment. Love Todd's products/advice. Have cold smoked several blocks of cheese and some hard boiled eggs using the AMNPS with half maple & half cherry pellets. The eggs were outstanding. The cheese has been vacuum sealed and in the fridge for 7 days now. Gonna give the cheese another 7 days before trying it out. Hot smoked a dozen brined chicken thighs using the AMNTS with hickory pellets a couple of days ago and am very happy with the results. Would like to say thanks for having me and I look forward to continued participation and use of the sight!