Hello all. New guy here, been reading tons over the last few weeks. I had been researching smokers, and was undecided until my parents visited, and my grill stopped working. So...I ended up getting an Oklahoma joes 3 in 1 on the quick. Figured it wasn't the best of all worlds, but could do it all when needed. I'm pleased so far. First plans weren't to smoke regularly, but that has changed, and my freezer is full of ribs, butts, brisket, loin and tenderloin. I quickly read and modded the grill to perform better. I've done ribs, pork tenderloin and loin so far, with not many leftovers. Here is some Q'view of all that.
All done on a mix of KBB and lump coal, with apple and cherry chips and chunk. I use a basket and a tray I made for coals. Been able to get consistent 6 hour burns so far with what I have.
pork tenderloin
Pork loin
Ribs
Everything had good flavor, and my neighbor is suddenly stopping over more!!
Look forwarded to learning more from you all. Thinking about trying my first brisket this weekend. Researching that now.
Cheers!
All done on a mix of KBB and lump coal, with apple and cherry chips and chunk. I use a basket and a tray I made for coals. Been able to get consistent 6 hour burns so far with what I have.
pork tenderloin
Pork loin
Ribs
Everything had good flavor, and my neighbor is suddenly stopping over more!!
Look forwarded to learning more from you all. Thinking about trying my first brisket this weekend. Researching that now.
Cheers!