I'm Sean and live in a little town just inside the North Carolina border. I live with my wife and son in Moyock and we love smoked meats. When I'm home I TRY to smoke something every weekend. I'm always looking for ways to make better smoked meats. I prefer Beef BBQ being I'm from Texas originally. I have a Big Green Egg XL and I use a BBQ Guru Digi Q controller, or I used to. I have started to go away from it just because I like working to control the temperature myself. I have smoked pork shoulder, butt, ribs and beef brisket, prime rib, and beef ribs. I have smoke a turkey or two and a couple of chickens. Pretty much all your standard fare. I'm looking to branch out and get better. I have already use the site for some ideas and keep coming back for more. So I figured I should join.