New member here, Virginia beach

[randy crook]

Hey guys/gals, just checking in and introducing myself. I picked up a 40in masterbuilt smoker last night from Sams club. Hope to give you guys some updates once I get going, and I'm sure I will be leaning on you guys for information, along with what works, what doesn't, and of course, some of your favorite rubs and finishing sauces...

Hoping to break it in with a butt tomorrow, time permitting of course.

Thanks for having me in the forum.

Randy

 

[joe black]

Welcome from SC, Randy. It's good to have you on this great site. There are a lot of really fine folks here who are always eager to share their ideas, recipes and tips. All you have to do is ask and keep reading.

As for rubs and sauces, there is no better way to start than with Jeff's recipes. They are available for purchase here and the proceeds go to maintain and support this site. The recipes are very user friendly and can be easily tweaked to your personal taste. Give them a try.

Good luck and good smokin', Joe. :grilling_smilie:

 

[randy crook]

Thanks Joe... Below is some of the things I'm going to throw together to try my own rub on the first smoke tomorrow. Just picked up a 7.5 lb. butt

image.jpeg

• randy crook
• Sep 24, 2016

 

[SmokinAl]

Welcome to the forum Randy!

Glad to have you with us!

Looking forward to seeing your new smoker in action!

Al

 

[joe black]

Randy, that looks like a good assortment. Good luck with it. Try to post some pics for us to look at your cook.