Hello all. My name is Al and I am new to the forum. I enjoy making smoked meats and treats! I am sorta new to it and have made brats and kielbasa and of course italian sausage (my parents made this all the time). I am now trying snack sticks for the first time and stumbled on this forum. Looking forward to getting answers to some basic and maybe "stupid" questions.
BTW...Green Mountain pellet smoker
LEM 5lb stuffer
#12 Grinder
Oh and plenty of Tequila!!!!
BTW...Green Mountain pellet smoker
LEM 5lb stuffer
#12 Grinder
Oh and plenty of Tequila!!!!