Hello all. My name is Keric and I am from South Mississippi, Biloxi to be exact. I have a New Braunfels El Dorado Smoker. I have been smoking different types of meats for a few years now and have the best luck with turkey and spiral cut hams. My fmaily has had me smoke a ham and turkey for every holiday since is started smoking so they must enjoy it. I know my golden retriever has never turned down a tabel scrap. I haven't had a chance to experiment with many fruit wood yet. I mostly use hickory, oak, or pecan because they are easier to come by down here. I have been able to get friends to bring me mesquite from Taxes and loved smoking with it. What else......I do have a tun of questions and hope to learn a few things here on this forum.
