New member from Ohio

[Jazzy Backyard BBQ]

Do anyone use the 2. 5-1-30 method for ribs?

 

[mike243]

welcome, there aint no set in stone time frames , smaller or larger ribs or lower or higher temps can be adjusted to fit your time frame. a lot of folks will only cook certain ribs in a weight range because they have had repeatable results. half the fun is trying new ways to cook.

 

[Sowsage]

Welcome from ohio! Where in ohio are you?.Its all going to depend on your ribs. Spares? Baby backs? What's your smoker temp? My suggestion would be to check out perfect ribs from SmokinAl go by temp thats where is at

PERFECT RIBS EVERY TIME! This really works!

Many of you who knew me in the past know that I have been tinkering with my rib recipe for years. This comes from the fact that everybody around here likes fall off the bone ribs except me. I like tender juicy ribs, but what I don't like is taking a bite & having the bone slip out & a big chunk...

www.smokingmeatforums.com

 

[Jazzy Backyard BBQ]

Welcome from ohio! Where in ohio are you?.Its all going to depend on your ribs. Spares? Baby backs? What's your smoker temp? My suggestion would be to check out perfect ribs from SmokinAl go by temp thats where is at

PERFECT RIBS EVERY TIME! This really works!

Many of you who knew me in the past know that I have been tinkering with my rib recipe for years. This comes from the fact that everybody around here likes fall off the bone ribs except me. I like tender juicy ribs, but what I don't like is taking a bite & having the bone slip out & a big chunk...

www.smokingmeatforums.com

Columbus my smoker temp250

 

[jcam222]

Welcome from Ohio too. That’s a pretty short cook compared to most recommendations. Most start with a base of 2-2-1 for bb’s and 3-2-1 for spares. You can tweak it there depending on temp and if you like fall of or bite off finish. I do cut my wrap time back as I don’t like the rack disentegrating falling apart.

 

[Sowsage]

Columbus my smoker temp250

I'm about hour and 45 from Columbus. 250 is about where I do mine normally on an ugly drum and that's about right in line for my times for smoke,wrap,finish. Not sure why but on my drum its a fast cook like that. Alway great results though.

 

[kruizer]

Welcome to SMF from Minnesota.

 

[Braz]

Welcome. I'll be kind and not mention today's basketball game.

 

[SmokinAl]

Welcome to SMF!
There are a million ways to smoke ribs, and I would experiment with all of them.
I have found that we like our ribs at an IT of 195. It really doesn't matter how you get there as long as the finish temp is 195. However you may like FOTB ribs, in that case you would be looking for a final IT of 200-205.
Al

 

[millerbuilds]

Welcome to SMF from North Texas.
I have played around with different combinations for ribs, and honestly each time I cook them it varies a bit. For my wife I do 4, 1. Other wise I stay pretty close to 3, 2, 1 with the exception of baby backs, which cook quicker and I do a 1, 1, .5.

Smoke ON!

- Jason

 

[zwiller]

Welcome from Sandusky. +1 to the SmokinAl IT method. IT is best way to ensure consistency. Ribs here are pretty thick and I can end up smoking 8hrs (275F) to hit IT.

 

[JC in GB]

Welcome from Wisconsin.