New member, from Maryland

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Original poster
Jan 2, 2014
Southern Maryland
Good Morning, all. I'm a new member to the site and found you while searching the web for "venison bacon" recipes.
I live in Maryland (yes, on purpose...for now) and enjoy just about any outdoor activity, especially hunting. I have very basic little experience with smoking meats and it's limited to smoked venison summer sausage (using Con Yeager spices), whole smoked chicken which turned out okay, smoked ribs which turned out okay, but certainly were not falling off the bone and a smoked brisket which again, was okay, but not nearly as tender as I expected.
My current rig is an electric Masterbuilt smoker.
I look forward to the education which I will no doubt receive on this site.

Hi Craig and welcome to the group!  You'll find that this is a great place to share ideas on smoking, grilling, etc.  There are plenty of folks here who genuinely enjoy helping one another.  Looking forward to your input, and just ask when you need anything...someone here will surely have the answer.

Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   
[/h1][h1]  [/h1][h1]Gary[/h1] is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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