New Member From Indiana

[hdhong]

Hello All,

I've been smoking meat for 5+ years now, but have never had a chance to join this forum even though I come to this forum all the time to read everyone post as well as getting advice from the reading.  I'm currently have a Char-Broiler Smoker with a side fire box.  I've done some modification to the smoker after reading everyone post.  The smoker work like a champ after the modification.  I've done so many meats on there including Beef Ribs as well as Brisket.  They all turn out awesome.  Below are some picture of what I did over the weekend.  Beef Ribs, Chicken, Roasted Potato, and Puerto Rican Rice (with the help of my Puerto Rican Friend's Recipe).

Smoked Beef Ribs and Chicken.jpg

• hdhong
• Oct 24, 2016

Smoked Beef Ribs.jpg

• hdhong
• Oct 24, 2016

Ribs and Chicken Cut.jpg

• hdhong
• Oct 24, 2016

Dinner Table.jpg

• hdhong
• Oct 24, 2016

Puerto Rican Rice.jpg

• hdhong
• Oct 24, 2016

 

[gearjammer]

Hello, welcome to you.

Wow, that's quite a spread, you have there.

Darn good looking food too.

Point to you, Sir.

Keep at it, you're doing fine.

Have fun.

   Ed

 

[hdhong]

 
Hello, welcome to you.

Wow, that's quite a spread, you have there.

Darn good looking food too.

Point to you, Sir.

Keep at it, you're doing fine.

Have fun.

   Ed

Thanks Ed.

 

[bluewhisper]

Welcome to the board! I'm next door in Ohio.

Nice Q, how did you modify the smoker?

 

[SmokinAl]

Welcome to SMF!

Glad to have you with us!

That's some good looking Q your putting out!

Al

 

[gary s]

  Good morning and welcome to the forum, from a hot day for the end of October here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.  

Man That Look Good !!

Gary