New Member From Indiana

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hdhong

Fire Starter
Original poster
Oct 24, 2016
33
16
Hello All,

I've been smoking meat for 5+ years now, but have never had a chance to join this forum even though I come to this forum all the time to read everyone post as well as getting advice from the reading.  I'm currently have a Char-Broiler Smoker with a side fire box.  I've done some modification to the smoker after reading everyone post.  The smoker work like a champ after the modification.  I've done so many meats on there including Beef Ribs as well as Brisket.  They all turn out awesome.  Below are some picture of what I did over the weekend.  Beef Ribs, Chicken, Roasted Potato, and Puerto Rican Rice (with the help of my Puerto Rican Friend's Recipe).





 
Hello, welcome to you.

Wow, that's quite a spread, you have there.

Darn good looking food too.

Point to you, Sir.

Keep at it, you're doing fine.

Have fun.

   Ed
 
 
Hello, welcome to you.

Wow, that's quite a spread, you have there.

Darn good looking food too.

Point to you, Sir.

Keep at it, you're doing fine.

Have fun.

   Ed
Thanks Ed.
 
texas.gif
  Good morning and welcome to the forum, from a hot day for the end of October here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.  

Man That Look Good !!

Gary
 
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