• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

New member from Fl

cdyba

Newbie
4
10
Joined Oct 26, 2013
Hello everyone,
New member here from fl. I am a student at UofF studying sports medicine. I really love bbq as I went to undergrad at the University of Kansas(close to KC) one of the bbq meccas. I love brisket and ribs so I will be asking plenty of questions and reading articles.
Thanks for having me and I look forward to meeting you all.
Chris
 

pineywoods

SMF Hall of Fame Pitmaster
Staff member
Administrator
OTBS Member
SMF Premier Member
OTBS Admin
Group Lead
26,555
711
Joined Mar 22, 2008
Welcome to SMF glad you joined us. You'll find lots of good info here and some great recipes too. Oh and Go Gators
 

gary s

SMF Hall of Fame Pitmaster
OTBS Member
25,966
4,438
Joined Jan 6, 2011
[h1]
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything   ......... And just ask away !!
[/h1][h1]  [/h1][h1]Gary[/h1]
 

seenred

Legendary Pitmaster
OTBS Member
Group Lead
9,243
561
Joined Feb 9, 2009
Hi Chris...Welcome aboard!  You'll find there are lots of friendly and knowledgeable folks here who genuinely enjoy helping one another.  Looking forward to your input, and just ask when you need anything...someone here will surely have the answer.

Red
 

themule69

Epic Pitmaster
12,898
350
Joined Oct 7, 2012
Chris


Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

Happy smoken.

David
 

gary s

SMF Hall of Fame Pitmaster
OTBS Member
25,966
4,438
Joined Jan 6, 2011
Let everyone know when you are ready to do your brisket or ribs plenty of help and suggestions out here

Gary
 

pgsmoker64

Master of the Pit
OTBS Member
Group Lead
3,409
80
Joined Apr 23, 2010
Howdy Chris,

 to the SMF, the best BBQ site on the web.  Whatever you need to know about the fine art of BBQ you can find it right here, from recipes to technical knowledge.

One thing you need to know about us is that we like to see pictures of your creations and your gear.  We call it Q-View and its basically the 
!!!

So, don't just talk about your food, show it!  Otherwise you may get a gentle reminder, like this...

  or this...


Good Luck and Get Smokin'

Bill
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.