Good evening from the Houston suburbs. I currently own a WSM, Masterbuilt electric and just purchased an OC Smokehouse today. My smokehouse is currently seasoning. I own a small food company making Cajun and Creole meats from SW Louisiana. I am originally from Lafayette, La. and can’t find authentic food so i make my own and will be selling them. I also love to cook. So my family gets smoked meats often. I look forward to learning here. Been a lurker for a minute but the posts on here are why i bought my OC.
