New member....and new OC Smokehouse smoker

[Diehardmason]

Good evening from the Houston suburbs. I currently own a WSM, Masterbuilt electric and just purchased an OC Smokehouse today. My smokehouse is currently seasoning. I own a small food company making Cajun and Creole meats from SW Louisiana. I am originally from Lafayette, La. and can’t find authentic food so i make my own and will be selling them. I also love to cook. So my family gets smoked meats often. I look forward to learning here. Been a lurker for a minute but the posts on here are why i bought my OC.

 

[SmokinAl]

Welcome to the forum!
Happy to have you join us!
Al

 

[phatbac]

Welcome!
If there is something you are looking for try the search at the top or make a new thread and people will love to answer your questions!. Many people (myself included) would love to learn forma professional especially your ethnic cuisine. great to have you!

Happy Smoking,
phatbac (Aaron)