Thanks Chile! Already got her seasoned and Smokin!Daaaamnit Man, that is a big beautiful beast!
Time to put it to work.
Like!
Thanks Chris!!That's a bigg'in. Congratulations on the bad boy. Looking forward to see it in use.
Point for sure
Chris
Yeah you right jcam!Man you can cook some serious meat in that. Congrats!
Thanks Hardcooking! Been using a 36 this ones a little bigger!That thing is awesome!! Enjoy your knew smoker.
I'm smoking on an 84D
Thank you JC!Fantastic looking rig. Wow, that baby is sweet. Can't wait to see you fill that thing up!
Thanks Sauced, she sure is sweet!Wow what a rig!!! Congratulations!!!
Thanks weev, yes it’s a charcoal cooker.awesome rig you got there is the front chamber a grill?
Thanks flat!Looks great Rob, Congratulations
Man I love it more and more every day. It cooks like a champ. I do smoked meats, hang/smoke sausages, jerky, charcoal bbq. Cold smoke bacon. Anything and everything. And with the fatboy I can do it in high volume output. She’s a beast!!I'm new to this forum, but I have been really studying up on smokers and the Fatboy is one I have my eye set on! Great looking rig! Just curious since you've had it, are you pleased with it? I havent seen much on the Fatboy other than just the langs videos. Thanks!
Man I love it more and more every day. It cooks like a champ. I do smoked meats, hang/smoke sausages, jerky, charcoal bbq. Cold smoke bacon. Anything and everything. And with the fatboy I can do it in high volume output. She’s a beast!!
It holds temps like a champ. I rarely if ever have to even rotate. I don’t find that it uses much more wood than my 36, just bigger splits.How does it hold temps. How much wood does it take to keep this monster rolling. Rig looks very nice.