Hi guys this is Fracchia :-) from Italy,im here to know something more about electric smokers.
I have always used charcoal smokers and grills...
I have always used charcoal smokers and grills...
New italian member here
- Thread starter fracchia23
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Featured Dry Brined Rib Roast w/ Garlic Mash!!!
- Started by civilsmoker
- Replies: 28
- Beef
-
Sitting Here all Morning Spending Money!
- Started by BrianGSDTexoma
- Replies: 18
- Blowing Smoke Around the Smoker.
-
Best type of smoker for jerky/charcuterie?
- Started by meatloaf
- Replies: 18
- General Discussion
