New Yorker here. Have been messing around with an electric smoker & barbecue for last year or so. Looking forward to learning some new stuff on here.
New here
- Thread starter marcello1227
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
If You Care About Someone...
- Started by Gonna Smoke
- Replies: 29
- Blowing Smoke Around the Smoker.
-
Sourdough Jalapeno/Cheese.
- Started by BGKYSmoker
- Replies: 18
- Breads
-
Kinders Gold Glazed Dry Brined Plate Ribs & Mac!
- Started by civilsmoker
- Replies: 16
- Beef
-
Another Beef Bacon
- Started by TexasMuskrat
- Replies: 16
- Beef
