• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

New here


Joined Dec 3, 2016
Just started working on smoking, I have done a few chucks and several birds, thisgorum gabe me a lot of ideas. I'm doing my first big cook today (not going great the flame went out, hoping for some advice on that) can't wait to get more practice.

As far as the flame. I was a few hours in and had to run into work. My flame must have gone out, internal temp is at 101. Grill temp
Has been under 140 for less than an hour on a 10 lb chuck. Think this is able to be saved or should I scrap it?


SMF Hall of Fame Pitmaster
Staff member
OTBS Member
★ Lifetime Premier ★
Joined Jun 22, 2009
Welcome to the forum!

I answered your questions in your other thread.


gary s

SMF Hall of Fame Pitmaster
OTBS Member
Joined Jan 6, 2011
  Good afternoon and welcome to the forum, from a chilly and rainy day here in East Texas, and the best site on the web. Lots of              great people with tons of information on just about  everything.


Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.