jake77
Newbie
Hi I love in northwestern New Mexico. I work in the oil and gas fields. I have a side box smoker. I have smoked a few turkies pork loin and have done ribs a few times next is an elk roast
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
New here
- Thread starter jake77
- Start date
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Hi Jake!
to SMF!
Glad to have you aboard!
Al
Glad to have you aboard!
Al
Welcome from SC. It's good to have you here on this great site.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
