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Joined
Jul 7, 2015
Messages
3
Reaction score
10
Location
Marysville, Michigan
Hi I'm William! I'm new to the forum and new to cooking with a smoker! Im very excited to use my offset horizontal smoker bbq this weekend! I just got it last weekend but finally got a weekend off to try out the whole new world of flavor!
 
Welcome, glad ya joined us ! So what's on the menu this weekend ?
 
Maybe chicken breast and/or a beef roast. Lol. I'm not sure yet. I know my wife wants samon too. Last weekend we did ribs but I used charcoal and the gas. I didn't have time to figure out how to get started with smoker nor did I have 8+ hours to cook. Lol
 
Nice, if we can be of help just let us know ! Great bunch of folks here that like to help each other out ! When ya get a chance, for appetizers try some ABT's... They are freakin awesome !
 
Welcome to the board, William! I'm running an offset, too. They have a lot of potential but they're also fussy. You'll have to get some of those steam locomotive fireman's overalls and cap, and the loading shovel.
 
texas.gif
  Good morning and welcome to the forum, from a sunny and hot day in East Texas and the best site on the web. Lots of great people with tons of information on just about  everything.

Gary
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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