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Jul 22, 2012
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Hey group

I live up here in Canada, Don't shiver just yet its Vanacouver island (kinda like california) well thats what I tell myself but seriously our climate is decently mild and warm for summer

Anyway I am really new to the whole smoking meat scenario and really do enjoy it especially the the sampling hahaha.So ya I'm not a chef or anything like that but since I recieved my little smoker it has had a good run.

Thanks

Keep the wipes fresh
 
welcome1.gif
 [color= rgb(24, 24, 24)]to SMF!!! We're happy you found us! You've come to the right place, there's lot's of great people here who love to share and help each other out![/color]

Would you do us a favor and update your profile to include your location, Thanks!

You might want to check out Jeff's Free 5 day E-course, it will teach you all the basics and a whole lot more: http://www.smoking-meat.com/smoking-basics-ecourse.html
 
Hello and 
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 to SMF - glad to have you here 
 
Hello and welcome to SMF and the wonderful world of smoked foods!

Would you do us a favor and update your profile to include your location? It helps folks when answering questions to know what part of the world you are in.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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