- Jun 18, 2022
- 10
- 7
Howdy!
I’m not new to smoking, but I am a rookie by any standard. I have a Large BGE and a new GMG DB Prime Plus. The BGE is at home and the DB is here at 8852’ above sea level with me. I’ve done ribs, rotisserie chicken, burgers, several cobblers, cheesecake, and doing a skirt steak for Carne Asada tonight. At almost 9000’, it can mess with the cook! If any of you are at high altitude, let me know any tips you have! It seems baking takes much longer.
I’m here to learn?
I’m not new to smoking, but I am a rookie by any standard. I have a Large BGE and a new GMG DB Prime Plus. The BGE is at home and the DB is here at 8852’ above sea level with me. I’ve done ribs, rotisserie chicken, burgers, several cobblers, cheesecake, and doing a skirt steak for Carne Asada tonight. At almost 9000’, it can mess with the cook! If any of you are at high altitude, let me know any tips you have! It seems baking takes much longer.
I’m here to learn?