New here, still learning!

[txav8r]

Howdy!

I’m not new to smoking, but I am a rookie by any standard. I have a Large BGE and a new GMG DB Prime Plus. The BGE is at home and the DB is here at 8852’ above sea level with me. I’ve done ribs, rotisserie chicken, burgers, several cobblers, cheesecake, and doing a skirt steak for Carne Asada tonight. At almost 9000’, it can mess with the cook! If any of you are at high altitude, let me know any tips you have! It seems baking takes much longer.

I’m here to learn?

 

[JLeonard]

Welcome from barely above sea level Mississippi! look forward to your post and pics.
Jim

 

[Sven Svensson]

Welcome, from California. We’re all here to learn so we have that in common. We like photos so don’t forget to take pictures of your projects.

 

[gmc2003]

Welcome to the forums. Glad to have ya join the fun. I'm at just about sea level so no help there. Maybe one of the boys/girls from the Rockies can help you out.

Chris

 

[pushok2018]

Welcome to the forum! It's nice to have you here and I am looking forward to hear (and see) from your!

 

[txav8r]

Thanks y’all. Home is about 600’ ASL. But summers in the Rockies are perfect and I’ll take whatever the GMG churns out. It is rock solid on temps so far. But the difference in left side/right side is a 50 degree diff, with the right side being dead on and the left side being 50 low. I know no grill is the same temp throughout so I manage. Was hoping someone was up high in the rocks to share.
My avatar…

 

[txav8r]

This apple cobbler is resting, lol

 

[Winterrider]

Welcome from ND