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New here. Howdy guys

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smokinasses

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Joined
Aug 22, 2015
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Location
St cloud Minnesota
I was over at my buddies house for a party, he was smoking ribs for all of us. The art of it all captivated me. We talked about it on and off for a few hours. I haven't gotten my smoker yet but the one I did order is a dyno glo 1176. I'd like a few tips on how you recommend going about the preseasoning

Thanks a ton!
 
texas.gif
  Good afternoon and welcome to the forum, from a nice pleasant day in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

Gary
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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