New guy

[cid6000]

Hello,

My name is Chris and I just started making sausage with my kitchen aide mixer/sausage attachment about a month ago. I'm a some-time homebrewer and I also make cheese. I'm looking to break into fermented sausages, but I don't want to die - so I hope this is the place to learn how to do that (make fermented sausage, not the dying part). Any help is really appreciated.

 

[mike5051]

Welcome to the forum Chris!  I don't do the sausage but I can guarantee that anybody that helps out hasn't died yet!

Mike

 

[SmokinAl]

Hi Chris!

to SMF!

Glad to have you aboard!

Al

 

[joe black]

Welcome from SC, Chris. It's good to have you here on this great site.