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New guy

cid6000

Newbie
1
10
Joined Aug 26, 2016
Hello,

My name is Chris and I just started making sausage with my kitchen aide mixer/sausage attachment about a month ago. I'm a some-time homebrewer and I also make cheese. I'm looking to break into fermented sausages, but I don't want to die - so I hope this is the place to learn how to do that (make fermented sausage, not the dying part). Any help is really appreciated.
 

mike5051

Master of the Pit
SMF Premier Member
4,211
701
Joined Feb 7, 2015
Welcome to the forum Chris!  I don't do the sausage but I can guarantee that anybody that helps out hasn't died yet!

Mike
 

SmokinAl

SMF Hall of Fame Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
44,550
6,252
Joined Jun 22, 2009
Hi Chris!



to SMF!

Glad to have you aboard!

Al
 

joe black

Master of the Pit
OTBS Member
4,536
335
Joined Jan 25, 2015
Welcome from SC, Chris. It's good to have you here on this great site.
 

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