New guy

Discussion in 'Roll Call' started by hop hop, Feb 28, 2015.

  1. hop hop

    hop hop Newbie

    Ok so I've been lurking for about a year and I finally joined. Also just bought a mes and it currently has my first butt on it now (been on for 12 hrs). Live in Al and love to eat some que!
    I have found several forums , but I think this place has a lot of the answers and I look forward to learning from all og y'all.

    Thanks:grilling_smilie:
     
  2. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Hop Hop Welcome to SMF there are a lot of really smart people on here. Check the MES group sec for tips on your smoker.http://www.smokingmeatforums.com/groups/show/8/masterbuilt-electric-smoker-mes-owners

    Post some pics of that butt when its done.
     
  3. [​IMG]   Good morning and welcome to the forum, from cold and cloudy day here in East Texas. Lots of great people with tons of information on just about  everything.

    Gary
     
  4. hop hop

    hop hop Newbie

    Will do. It's stalled right now it think. Been at 168 for several hours.
     
  5. Be patient, hang in there, it will sure be worth the wait, Can't wait to see

    Gary
     
  6. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Hop Hop I hope you are not using the MES probe,they are normally way off. Aad the same thing applies to the control panel
     
  7. hop hop

    hop hop Newbie

    Unfortunately I am using the probe and control panel. I have been hesitant to open it to see what it feels like.
    After 13 hrs should I open it or just be patient?
     
  8. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    HH if you didn't check it yet when you do use a tooth pick to see how tender the meat is. Get a maverick or something to monitor the CC and Meat. Hope it is tender and juicy.
     
  9. Post some pics so we can see

    gary
     
  10. hop hop

    hop hop Newbie

    This is my first effort at postin a picture and smoking a butt.
    The bark was really black. Good taste but maybe my rub?
     
  11. Nice job, good looking pork

    Gary
     
  12. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     

Share This Page