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New Guy


Joined Jan 24, 2014
Good morning.
My name is Edward. I am new to the forum. I live in central Texas (close to Austin). I have done some hot smoking for sausage and pastrami, but have just recently become interested in learning the art of meat and flame. I am using a smoker that I built out of a stainless steel cabinet. the heat supply is a propane log lighter. The smoke is chunks of hickory or oak because that is what grows on my place. For cold smoking I have been using an "amaze-n-smoker" which I heard about on this site.

I have been looking over some of the posts and have been really impressed with the depth of knowledge of the members. I am looking forward to being an active member of this community.

gary s

Gone but not forgotten. RIP
OTBS Member
Joined Jan 6, 2011
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   
[/h1][h1]  [/h1][h1]Gary[/h1]


Epic Pitmaster
OTBS Member
SMF Premier Member
Joined Jun 18, 2013
Welcome, there's a wealth of knowledge on this site. Have fun and ask if ya need anything as there's usually someone kickin around that'll have an answer... WHB

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