Hello all from Idaho I am Matthew, aka Ida Tater. A friend and I have been using a Big Chief to smoke mostly jerky, sausage and cheese. I am moving on up and trying to decide between ST1400 and Smokin It #3. I have spent hours reading the forum here and now have basic sensory overload. I have found comparisons to the Cookshacks and I have read many rave reviews about the 1400 and the #3 but can anyone help out with a comparison between two. I am looking to smoke everything with it. any comments are helpful. Thanks