New Guy to the Forum in Ft Worth

[stanwood]

Hello! I just bought a new Yoder and I'm pretty excited about it. I've been smoking for years so nothing new but learning the Yoder might be a bit of a learning curve. Gave up on the Treager. WSM has been the standard for years interspersed with a stick burner and a few others here and there. I'm excited to get the first cook going. Planning brisket for Christmas day but will probably do a couple chickens and maybe some ribs as a trial this weekend..

 

[DougE]

Welcome from Kentucky!

Yeah, I would do a few cooks on the new rig to get used to how it runs before doing the Christmas brisket.

 

[jcam222]

Welcome from Ohio

 

[ronf]

Welcome from Michigan.

 

[912smoker]

Welcome to SMF from SE GA !

Keith

 

[JLinza]

Welcome, from Colorado

 

[bigfurmn]

Welcome from MN. That is a nice rig you have there. Good cooking with some good food I hope.

 

[normanaj]

Hello from RI.

 

[sandyut]

Welcome to SMF from CO. Yoder is a nice rig! think your gonna like it.

 

[Winterrider]

Welcome from ND

 

[uncle eddie]

Welcome to SMF from central Missouri...

Former Mansfield, TX resident...back when it was like 12,000 people in the mid 90's.
How many live there now?
80,000?!!

 

[okie sawbones]

Well at least you live in the right state!!!

Congrats on the Yoder. They are top of the line, and should give you years of cooking enjoyment.

 

[stanwood]

Welcome to SMF from central Missouri...

Former Mansfield, TX resident...back when it was like 12,000 people in the mid 90's.
How many live there now?
80,000?!!

Those are days gone by now! There are over 8 million people in Dallas/Ft Worth.

 

[mr_whipple]

Welcome from Virginia!

 

[Brokenhandle]

Welcome from Iowa! Glad you joined us!

Ryan

 

[BrianGSDTexoma]

Welcome from North Texas

 

[millerbuilds]

Welcome to SMF from North Texas as well, good luck on the new Rig!

- Jason

 

[doongie]

Welcome from WI.

I like to get dry rub from Angelo’s on White Settlement Rd. Ate there a couple times many years ago, and have been getting their dry rub since.
I particularly like to use it on dried beef or venison.

Dried Venison Loin

I made some dried venison loin today, total about 6-1/2 lbs. Three deer worth of inner and outer loins. A while back I tried Bearcarver’s dried beef recipe and really liked it, but decided to change from using TQ to Cure#1. I’ve made several batches and am very happy with my recipe now...

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