I have a rotisserie unit to try it out with. Tossing ideas around in my head. Green Mountain Grills has the idea I was thinking about. Thank you for sharing! Thought I had an original idea!!! Shot down again!!!Hi, and welcome from Iowa! I haven't gotten one yet but I know they make a rotisserie for my GMG Peak pellet smoker. Don't know of camp chef makes one or not.
Ryan
Hey YooperSmoker. I have a Hobart Meat Grinder from around 1910. Has a tag Hobart Electric Company on it. They quit using that name in 1913.hey Red Rock 46 welcome from the Keweenaw of Mi.
the rotisserie might work great for whole chicken
Mike
Thank you for the information and welcome!!!Welcome from NY, not if they make a roto for your rig, but if they do it should work great. A number of us smoke with a rotisserie on our Weber kettles with great success.
hey Red Rock 46 welcome from the Keweenaw of Mi.
the rotisserie might work great for whole chicken
Mike
Hi Bearcarver: Spent a little time in Vietnam myself. June 1966-July 1967 again the whole year of 1970. Retired USMC Gunnery Sergeant.IMHO, a Rotisserie might help hold the juices inside, or manage the bark, if you have some direct heat, but it won't do much to affect the smoke. You should be getting smoke from all directions, without the Roti.
Bear
Thank you for your service!Hi Bearcarver: Spent a little time in Vietnam myself. June 1966-July 1967 again the whole year of 1970. Retired USMC Gunnery Sergeant.