new guy in Ohio

[len440]

Hello everone I'm here in Ohio with a new Gosm smoker Ive smoked in the past using my Charcoal grill, ribs and pork shoulder. Made the switch to the smoker last week the picture is my first brisket on the smoker. So far i'm pleased with the smoker but i'm having troble with the amount of time to smoke stuff. My last attempt was with ribs they were nice and juiocy but i had to pull them after 5 hours could of been done just a tad more for my liking. I guess it will come with time

 

[s2k9k]

 [color= rgb(24, 24, 24)]to SMF!!! We're happy you found us! You've come to the right place, there's lot's of great people here who love to share and help each other out![/color]

[color= rgb(24, 24, 24)]Smoking does take some patience, low and slow doesn't come fast but good things come to those who wait![/color]

You might want to check out Jeff's Free 5 day E-course, it will teach you all the basics and a whole lot more: http://www.smoking-meat.com/smoking-basics-ecourse.html

 

[xutfuzzy]

Nice to see another Ohioan here!  (Sorry, I refuse to call myself a buckeye)
 

 

[jrod62]

Welcome to SMF. :welcome1:

 

[smokingohiobutcher]

Nice to see another Ohioan here!  (Sorry, I refuse to call myself a buckeye)
 

AMEN TO THAT!!!!  

Welcome to SMF...Its a great place!

#1 Best advice I can give you is Buy an A-Maze-N smoker!

Enough said!

SOB

 

[smokinhusker]

Hello and welcome to SMF, from a former Ohioan native! Smoking is more of the meat is done when it's done and to an ideal internal temperature rather than by time. If you did St Louis Spares, 3-2-1 is pretty much the standard, but can be modified to your individual needs.

Lots of great info and folks here to help!

 

[scarbelly]

Hello and 

to SMF - glad to have you here