Hi Everyone,
New guy here from Washington that loves smoking fish. My smoker is homemade, 4'x4'x10'. I use a propane burner and a cast iron skillet to hold the wood. The nice thing about living here in Washington is, when I'm ready to smoke fish, I head out in the back yard and find a nice green maple for some good smoke.
The smokehouse is about ten years old. It is double walled and insulated.
New guy here from Washington that loves smoking fish. My smoker is homemade, 4'x4'x10'. I use a propane burner and a cast iron skillet to hold the wood. The nice thing about living here in Washington is, when I'm ready to smoke fish, I head out in the back yard and find a nice green maple for some good smoke.
The smokehouse is about ten years old. It is double walled and insulated.