Just signed up and looking forward to learning a lot from everyone. I own a El Cheapo Brinkmann that I bought for $10 at a yard sale a few years ago. So far, I have only used it to do beef and turkey jerky, but have had some amazing results. I modified the ECB almost immediately to raise the lower rack so I could hang jerky from both racks using bamboo skewers. I very much enjoy the creativity in making the marinades because the sky is the limit regarding styles and taste.
My favorite part is the 8 hours tending to the smoker....yes, essential equipment include a comfy lawn chair, cooler full of favorite beer, radio, a good book, and the tailgate of my truck as a work station. Can't wait to try some serious cuts of meat with the knowledge I'm gaining from the website and forum. Glad to be part of it all!
My favorite part is the 8 hours tending to the smoker....yes, essential equipment include a comfy lawn chair, cooler full of favorite beer, radio, a good book, and the tailgate of my truck as a work station. Can't wait to try some serious cuts of meat with the knowledge I'm gaining from the website and forum. Glad to be part of it all!