Thanks for the add!
I have been cooking from the time I was five when I put a collard leaf and an un-cracked egg in a pan on the stove. I like to think I have gotten better since then, lol.
I have played around with smoking a little for the past few years but I want to take it to the next level. I have done some sausage with deer I have shot and they were ok but now plan to make great sausages! I just did some summer sausages, some breakfast, and burgers. With what I have read on here I have some bacon in the brine and plan to make deer pastrami next week.
I have a 36" electric smoker and an Acorn grill to work with. My Waring Pro grinder is not the best but it will be put to use till it dies. I have a 7 lb vertical stuffer on order ( trying to stuff with grinder by myself was fun...) and a deli slicer (which will make jerky making easier I hope). Hoping to do some fish ( smoked amber jack is the best I have had) and cheeses as well ( already hooked on smoked cream cheese!)
Thanks to all the folks that share what they have learned over the years!
Mickey
I have been cooking from the time I was five when I put a collard leaf and an un-cracked egg in a pan on the stove. I like to think I have gotten better since then, lol.
I have played around with smoking a little for the past few years but I want to take it to the next level. I have done some sausage with deer I have shot and they were ok but now plan to make great sausages! I just did some summer sausages, some breakfast, and burgers. With what I have read on here I have some bacon in the brine and plan to make deer pastrami next week.
I have a 36" electric smoker and an Acorn grill to work with. My Waring Pro grinder is not the best but it will be put to use till it dies. I have a 7 lb vertical stuffer on order ( trying to stuff with grinder by myself was fun...) and a deli slicer (which will make jerky making easier I hope). Hoping to do some fish ( smoked amber jack is the best I have had) and cheeses as well ( already hooked on smoked cream cheese!)
Thanks to all the folks that share what they have learned over the years!
Mickey