New guy from Michigan. Super cool forum!

[carnivore71]

I have utilized different forums before and mainly just long enough to get what I wanted and that's all. This forum is different. This forum is very cool! I can tell there are a lot of people that really do desire to help one another become better smokers, butchers, meat men etc. I'm here to stay.

I have been smoking mainly venison and sausages for the past twenty years. Nothing too extravagant. I lived in Hungary for ten years and spent some time learning in the old country. I now own some longhorns and hope to maybe raise a few hogs this year too.

Currently building a combo heat and or cold smoker attached to my outdoor woodstove.

Thanks for the forum

Brad

 

[rdknb]

Welcome to SMF look forward to your post

 

[oldschoolbbq]

Hello , Canivor. Welcome to our Neighborhood , e hope you enjoy it enough to become one of the Neighbors

Yes, we do have a cool Site , but it's not just cool , we have more info. than you can imagine. I've found other sites are snobbish , self involved and will not share.

Don't be shy and post any time ( newbies usually have their post read before putting it on the site for others to see, that's to keep Spam out).

We have sections for most everything you want , search our forums in the box above this page. Input anything that you like and join in on our discussions.

Have a great Thanksgiving and a Merry Christmas , and as always . ..

 

[gary s]

  Good evening and welcome to the forum, from a nice and cool day in East Texas. Lots of great people with tons of information on just about  everything 

Gary

 

[themule69]

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David