New guy from KY

[haywire haywood]

New guy from KY here.  I've never smoked before and in fact have been known to burn a pot of water on a grill (no talent there at all).  I'm building a small "outhouse" smoker soon and will be trying my hand at curing and cold smoking some back bacon.  Found this place looking up some general info on smoking bacon.  There's an outdoor show in Kentucky called "Kentucky Afield" that inspired me to try this.  It looks so easy.  This is the video that I'll be following to the letter.   No nitrates.  Hope I don't kill myself.  Haha!

Ian

 

[gary s]

  Good evening and welcome to the forum, from a nice cool day in East Texas. Lots of great people with tons of information on just about  everything 

Gary

 

[themule69]

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David